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Conti MV, Santero S, Breda C, Basilico S, de Filippo G, Luzzi A, Voto L, Cavagnola R, Tomasinelli CE and Cena H (2024) Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT. Front. Nutr. 10:1298469. doi: 10.3389/fnut.2023.1298469
Conti MV, Breda C, Basilico S, Luzzi A, Voto L, Santero S, De Filippo G & Cena H (2023). Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder. Eating and Weight Disorders: EWD, 28(1), 66.
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Breda C, Conti MV, Sofroniou A, Basilico S, Ruggeri S, Scalvedi ML, Cena H. AUT MENU: improving the mealtime experience of individuals with Autism Spectrum Disorder” dello studio e sottomissione alla rivista Journal of Nutrition Education and Behavior – Under review
Breda C, Conti MV, Basilico S et al. Unlocking the Link: Exploring the association between Food Selectivity and Health outcome in Autism Spectrum Disorder – A Systematic Review – Nutrition Reviews – Under review
Basilico S., Conti MV, Ardoino I, Breda C, Loperfido F, Klaic E, Spialtini L, Foresta A, Orsini F, Ojeda Fernandez ML, Conca Bonizzoni S, Modena E, Tootoonchi Hamedani Y, Villa F, Cena H, Baviera M, Franchi C. LIVELY: MuLtidimensional school-based and family Involved interVentions, to promote a hEalthy and sustainable LifestYle for the childhood obesity primary prevention, a Study Protocol. JMIR Res. Protoc. – Under review |